Step One - In a large saucepan combine sugar, milk, butter, and salt.

Step Two - Over medium heat, bring to a boil and continue cooking, stirring constantly, until mixture thickens slightly, about 8 minutes.

Step Three - Add marshmallows and water and stir until marshmallows are melted.

Step Four - Remove from heat and stir in chocolate chips.

Step Five - Spread evenly into wax paper lined 9 inch square pan. Chill 3 hours or until firm. Turn fudge onto cutting board, peel off paper, and cut into squares. Enjoy!

Note - This recipe came from Rick Field. :-)